
A presentation at the European Society of Cardiology congress in Munich discussed the potential risks of xylitol, a sugar substitute found in various products.
Dr Marco Witkowski's previous work suggested that xylitol may increase the body's tendency to form blood clots, and a small study found high levels of xylitol in the blood was associated with increased risk.
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Left-leaning desks have 1 source on "This popular sweetener is linked to higher heart attack and stroke risk"; additional angles may appear as coverage expands.
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Understanding the potential risks of xylitol can inform consumer choices and public health policies
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