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‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook
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The Age (AU)2h ago
Ottolenghi’s eggplant with capers and dill
This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much.
OriginalThe Age (AU)2h ago
‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook
Yotam Ottolenghi’s new cookbook, Simple Too, features dishes that can be made in under 30 minutes, cooked in one pot, or prepped ahead. Here are three of our favourites.
Original