The recipe, eggplant with capers and dill, is a simplified and sped-up version of caponata, described as sweet, savory, rich, but not too much.
It can be served in various situations, such as a warm starter, a fridge staple, or a side dish to go with meat, fish, or rice.
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Left-leaning desks have 2 sources on "‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook"; additional angles may appear as coverage expands.
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The recipe offers a new and simplified take on a classic dish, making it accessible to a wider audience
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Evaluated across 4 reporting sources (50% Left · 50% Center · 0% Right)
Historical editorial baseline for Brisbane Times (AU)
Multi-factor accuracy index for Brisbane Times (AU) and related desks based on verifiable sourcing and editorial standards.
Factuality: High 100%
Ownership: Brisbane Times (AU) (Corporate)
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