Picanha is a single triangular hunk of beef, cut from the tail end of the cow, with a thick cap of fat that is part of the cut.
It is considered by many to be the pinnacle of what a steak can be due to its flavorful and tender nature, with a single muscle and a fatty edge that renders down to create flavor.
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Understanding what picanha is and how to cook it can help consumers make informed choices when purchasing and preparing steak.
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