How can countries prevent shocks and disasters from turning into food crises? Analysis points to resilience measures

Shocks and disasters such as floods, wildfires, conflicts, earthquakes, economic shocks, hurricanes, and epidemics can affect people's lives and jobs, destroy crops, and severely impact access to markets and food.

A new study points to resilience measures as a way to navigate these diverse shocks and prevent them from turning into food crises.