Farmed salmon may not be as nutritious as it once was, new research suggests
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Farmed salmon, which accounts for nearly 70% of global consumption, may have decreased nutritional value due to changes in its diet.
- Increased demand for salmon has led to higher production levels.
- Most of the world's salmon demand is met with farmed salmon.
- Nearly 70% of the salmon consumed globally is farmed.
Who's reporting it
Why it matters
- Potential decrease in nutritional benefits from consuming farmed salmon
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