
“Hank takes this stuff seriously,” hunter Randy Newberg stresses in Buck, Buck, Moose ’s 10th anniversary foreword. Over nearly 300 pages of hunting stories, butchery guides, and recipes, readers will surely come to agree—Hank does take this stuff seriously. Shaw, a former restaurant cook, has made a career out of welcoming curious readers to the “wild food revolution,” starting with his 2007-founded blog Hunter Angler Gardener Cook . Ten years ago, his publication of the original Buck, Buck, Mo
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Coverage blindspot: Reporting on this development is currently concentrated in other segments of the media landscape.
Coverage blindspot: Reporting on this development is currently concentrated in other segments of the media landscape.
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Historical editorial baseline for Kirkus Reviews (XX)
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Factuality: High 100%
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