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BRAAI DAY: Five ways with pork — sosaties, 3 chops recipes, and a crackling good quest
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Daily Maverick (ZA)2h ago
5 ways with pork — sosaties, chops, and a crackling good quest
Green fig preserve, grilled apples, fresh orange with rosemary and cinnamon, and the classic combination of honey and mustard are all great options for pork on the braai. And yes, you can cook a hunk …
OriginalDaily Maverick (ZA)3h ago
Five ways with lamb and mutton on the coals
Prepare a whole lamb rib or flank for a bunch of friends and family, or debone a lamb leg – you’ll be really chuffed with yourself after the effort – or have another go at turning out the perfect lamb…
OriginalDaily Maverick (ZA)3h ago
Five ways with a chicken flattie, skewered and grilled
Nearly everyone loves chicken, and a spatchcocked fowl tends to make people very happy. Here are five ways to do one on the barbie. Note that one is likely to feed four people, so if there are six or …
OriginalDaily Maverick (ZA)3h ago
Five ways with braai bread this Heritage Day
If you can master the basics of a simple braai bread, you can adapt it in all sorts of ways. Here are five.…
OriginalDaily Maverick (ZA)3h ago
Five beefy recipes for the coals this weekend
Beef is versatile and is not only about steaks. We’ve trawled through years of braai recipes to find some of your Food Editor’s favourites. Here’s his beefy take on braaied meat.…
Original