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Adam Liaw’s harissa cous cous
2 sources
The Age (AU)1h ago
Adam Liaw’s harissa cous cous
Harissa and tomato passata make for a red-tinged cous cous that goes perfectly with a tagine.
OriginalSydney Morning Herald - Latest News (AU)2h ago
Adam Liaw’s lamb sausage tagine
I’ve switched lamb pieces for lamb sausages for a quicker tagine that is both affordable and easy.
Original