The Secret to Perfect Sourdough: A Masterclass in Simple Ingredients
This guide demystifies the art of sourdough, emphasizing that complex, bakery-quality results can be achieved with just flour, water, salt, and patience. By focusing on technique,specifically the 'slap and fold' method and proper fermentation,home bakers can master the balance of a crunchy, caramelized crust and an airy, chewy crumb.